Page 15 - Herman Family Cook Book
P. 15
Ingredients:
• 1 pound ground venison (we often add black beans)
• Favorite taco seasoning
• Soft or hard taco shells
• Taco sauce topping
• Finely chopped onion
• Diced tomatoes
• Greens—shredded lettuce
or we use our garden swish chard
• Salsa
yeah, we’re the mild northern Minnesota kind of people
• Shredded cheese
• Ranch dressing
Preparation time:
30 minutes
Cooking time:
10 minutes
Servings:
6 to 8 tacos
Mark & Jeanne’s taco any day
Prep the ingredients by cutting vegeta- bles, tenderizing meat, shredding cheese.
Following directions on taco seasoning but instead of ground beef, use ground venison and add some canned black beans after the meat is cooked to add a little more fiber. (hint, if you rinse the beans under water, you can reduce the sodium content).
Spoon into your choice of a soft or hard taco shell, dress with raw onion, greens and diced tomatoes. Add your favorite salsa, chips, avocado refried beans ... and a beer.
“We took a break from tacos for a while but rediscovered them and they make for another easy peasy meal with the ground venison we have in our freezer.”
Mark & Jeanne
