Page 25 - Herman Family Cook Book
P. 25
Ingredients:
• 1 pound Italian venison sausage
• 1 quart tomato sauce (made with garden tomatoes) or favorite marinara (red sauce)
• 1/2 pound prepared pasta
• shredded parmesan cheese
Preparation time:
30 minutes
Serving size:
4
Kay & Larry’s venison pasta
Brown venison sausage. Warm tomato sauce. Add sausage to sauce. Cook pasta.
Plate pasta, tomato sauce, & sausage. Top with parmesan.
We like a side of green salad and garlic toast.
“Larry recalls having cold lunches in grade school except
in the winter when each student’s family in the one-room school house took turns serving a warm lunch. His mom, Tillie, provided a pasta, tomato, hamburger dish similar to this recipe.”
Kay & Larry Grandma K & Papa
