Page 27 - Herman Family Cook Book

Ingredients:
• Favorite can of sloppy joe sauce
• 1 pound ground venison
• Can of drained diced tomatoes
• 1/4 to 1/2 cup diced sweet onion (opt)
• 1/2 cup to 1 cup black bean (opt)
• Dill pickle (opt)
• Shredded cheese (opt)
• Soft potato hamburger buns
Preparation time:
5 minutes
Cook time:
10 minutes
Mark & Jeanne’s sloppy joes
Brown venison, add can of favorite sloppy joe sauce, warm together. We like to add a few extras to the sauce including a can of drained diced tomatoes, diced onions and black beans, but those are definitely optional.
Serve on a soft hamburger bun, top with a pickle and maybe some cheese. Add a side of carrots, salt and vinegar chips, and your favorite beer to top it all off.
“This recipe can be super simple with browning meat and open- ing a can of sloppy joe sauce. Or, you can dress it up. Week day or weekend options based on your time and ingredients. My friend Dean calls his recipe ‘sloppy does’.”
Jeanne &Mark