Page 36 - theloveofteamag 1

PREPARATION:
1) In a pan on medium heat stir fry leeks, green onions cooking on low once transparent with lid o . Stir o en.
2) Add few tablespoons of prepared tea if dry.
3) Cook approximately 15 mins. Add chopped tea leaves and mix well.
Tea Sommelier’s Tip: Rinse the tea leaves initially before infusing to open up the leaf. Teas can have multiple infusions starting with 1 minute and increasing steeping time each steep. is recipe we utilize only one steep.
Dumpling Dough
1 1/2 C all-purpose our
4 T semolina our (prevents over stickiness) 1/2 C hot water
PREPARATION:
1) Place our in bowl and pour water slowly and stir with a fork.
2) When cool place on oured table and knead about 6 times until rm.
3) Place back in bowl covering with a damp cloth to stand for 20 minutes.
4) Place dough on lightly oured surface and knead 5 more minutes and roll into a roll about 1 1/2 inches diameter. Cut in half and cut out 12 pieces in each roll