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to total approximately 24.
5) Press each circle with palm of hand and using rolling pin roll each piece from the centre outwards turning a quarter each time and keeping round shape. e
edges should be thinner than the centre.Dust lightly with our and pile under damp dry cloth.
6) Assemble dumpling place 1 tsp of leek tea lling in centre, moisten edges with water, fold in half moon and seal along edge. Bring ends together and pinch. Extra dumplings can be frozen.
Yoghurt
2 C Greek style heavy yoghurt 2 garlic cloves, minced
4 T mint, chopped
PREPARATION:
1) Mix yogurt with minced garlic and mint seasoning with salt at least 24 hours prior to serving to allow avors to infuse.
