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TASTINGS
Cookie- buttery crisp with surprise bursts of caraway.
Chocolate Macaroon a delicious almost mod- ern take of macaroon with a shot of cinna- mon.
Queen Cakes, my fav, with a moist rose scent.
We were served Isabel’s A ernoon Tea with delicate notes of fruit and vanilla that  attened the heaviness of the black tea. I found it too delicate for my personal tastes, and I would have preferred Mackenzie’s Morning Tea as this black tea would have complimented the rich desserts, cleansed the palate and not con-  icted with the rosewater and orange blos- soms used in the baking ingredients.
Teas blended by the historical sta  for sale in the gi  shop:
Rebel’s March:
 is tea will suit the “little rebel” in anyone who wants something new and di erent. A spicy, black tea, this blend is refreshing and invigorating. It has a rich  avour, bright colour and a rebellious character!
Isabel’s A ernoon Tea:
 is specialty tea has a unique  avour. An estate tea blended with the essences of passion fruit, vanilla and grenadine, this blend brews a full yet light, richly  avoured tea.
  
























































































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