Page 3 - E-MODUL MENGHIAS BUSANA SULAMAN INGGRIS (HOTRA S)
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KATA PENGANTAR ........................................................................................... i
DAFTAR ISI ........................................................................................................ ii
BAGIAN 1 PENDAHULUAN .............................................................................. 1
Kompetensi Dasar Dan Indikator Pencapaian Kompetensi ......................... 1
Deskripsi ...................................................................................................... 2
Waktu ........................................................................................................... 2
Prasyarat ...................................................................................................... 2
Petunjuk penggunaan e-Modul .................................................................... 3
Tujuan Ahir Pembelajaran............................................................................ 4
Cek Penguasaan Standar Kompetensi ........................................................ 5
BAGIA 2 KEGIATAN PEMBELAJARAN ........................................................... 6
Pengertian Sulaman .................................................................................... 6
Alat Dan Bahan Yang Digunakan ................................................................ 7
Tusuk Hias ................................................................................................... 9
Pola Hiasan ................................................................................................ 11
Langkah Langkah Membuat Sulaman Inggris ............................................ 15
BAGIAN 3 EVALUASI ...................................................................................... 21
Pertanyaan pengetahuan ........................................................................... 21
Lembar Kerja Keterampilan ....................................................................... 22
Komponen Skor ......................................................................................... 23
DAFTAR PUSTAKA ......................................................................................... 26
