Page 4 - C:\Users\SIRRIL\Documents\Flip PDF Corporate Edition\Desain e-modul fix bismillah\
P. 4
TETAPAN KESETIMBANGAN AIR........................................................................................................................... 32
PENGARUH ASAM DAN BASA TERHADAP SISTEM KESETIMBANGAN AIR ..................................................... 33
KEKUATAN ASAM BASA ......................................................................................................................................... 34
ASAM KUAT ....................................................................................................................................................................... 35
BASA KUAT ........................................................................................................................................................................ 37
ASAM LEMAH ................................................................................................................................................................... 39
BASA LEMAH .................................................................................................................................................................... 41
CHEM – LIFE : KAPORIT ......................................................................................................................................... 44
CHEM – EXPERIMENT : IDENTIFIKASI KEKUATAN ASAM BASA ...................................................................... 45
RANGKUMAN ....................................................................................................................................... 48
UJI KOMPETENSI 2 ........................................................................................................................... 50
PEMBELAJARAN 3
pH ....................................................................................................................................... 52
CHEM – LIFE : OBAT ANTASIDA ........................................................................................................................... 53
MENGHITUNG PH LARUTAN ASAM DAN BASA ................................................................................................... 55
CHEM – LIFE : MINUMAN BERSODA ...................................................................................................................... 63
RANGKUMAN ........................................................................................................................................ 66
UJI KOMPETENSI 3 ............................................................................................................................67
PEMBELAJARAN 4
INDIKATOR ASAM BASA ................................................................................................. 70
INDIKATOR ASAM BASA ........................................................................................................................................... 71
Kertas Lakmus .................................................................................................................................................. 71
Indikator Universal ......................................................................................................................................... 72
Larutan Indikator ............................................................................................................................................. 73
pH Meter .............................................................................................................................................................. 75
CHEM – EXPERIMENT : IDENTIFIKASI LARUTAN ASAM BASA ........................................................................ 76
Indikator Alami ................................................................................................................................................. 79
CHEM – EXPERIMENT : PEMBUATAN INDIKAOR ALAMI LARUTAN ASAM BASA ......................................... 80
CHEM – LIFE : IDENTIFIKASI BORAKS PADA MAKANAN SECARA SEDERHANA ............................................ 83
E-MODUL ASAM BASA BERBASIS STEAM ii