Page 105 - Miele Combi Steam Oven

Cooking food with the “Crispy cooking” special application
Further applications
Food
Cooking tips
Browning segment bar setting
Meat1
Bratwurst (pork), boiled, 25 g
Cut
      
Bratwurst (pork), boiled, 100 g
Cut
      
Bratwurst (pork), coarse
Brush with oil, cut
      
Beef kebabs, large chunks
Marinated
      
Pork kebabs, large chunks
Marinated
      
Meat patty (pork), 60 g
–
      
Chicken breast, 3 cm thick
With bacon, marinated
      
Chicken breast, 3 cm thick
On its own, marinated
      
Stuffed chicken breast
Filling: spinach, crème fraîche
      
Chicken kebabs, large chunks
Marinated
      
Chicken drumstick
Marinated
      
Saddle of veal, 180 g
Marinated, with sauce
      
Gammon, 2.5–4 cm thick
–
      
Gammon cutlet, 2 cm thick
–
      
Lamb chop, 2 cm thick
Marinated
      
Steak, 2.5–3.5 cm thick
Marinated
      
Pork tenderloin, 4 cm thick
With bacon
      
Pork chop
Breaded, drizzled with oil
      
Fish1
Halibut cutlet
Marinated
      
Cod
With butter and breadcrumb crust
      
Cod fillet, 3–3.5 cm thick
Marinated
      
Cod fillet roulade
Stuffed
      
Salmon fillet, 2.5–3 cm thick
Marinated
      
Salmon cutlet
Marinated
      
Salmon kebab, large chunks
Marinated
      
Pollock fillet
Topping: spinach, feta
      
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