Page 106 - Miele Combi Steam Oven

Further applications
Food
Cooking tips
Browning segment bar setting
Tuna
With tomatoes, topped with cheese
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Catfish kebab, large chunks
Marinated
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Side dishes
Fried potatoes (convenience), gently fried
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Dates in bacon (convenience)
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Fresh pasta, tortellini
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Gnocchi (convenience)
With small chunks of butter or cheese
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Potatoes2, slices/small cubes
Brush with oil
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Potato pockets (convenience), pre- cooked
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Lasagne, pre-cooked, 3 cm thick
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Brown rice, cooking duration 8 minutes
Salt, 1 : 2 (rice : liquid)
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Pasta bake, fresh pasta
Raw meat, vegetables, sauce
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Pasta bake, pre-cooked, 2 cm deep
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Potato pancakes (convenience mix- ture)
Brush with oil
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Rice (convenience), pre-cooked
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Hash browns (convenience), pre- cooked
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Potato dumplings (convenience)
With small chunks of butter
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Vegetables
Aubergine, 2 cm thick
Oil, salt, pepper
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Cauliflower, large florets
Salt and pepper
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Broccoli, large florets
Sauce
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Beans, green (string beans)
With bacon, salt, pepper
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Cherry tomatoes, whole
Marinated
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Kohlrabi, thick slices
Marinated
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Squash, in small cubes
Salt and pepper
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Corn on the cob
Marinated
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