Page 108 - Miele Combi Steam Oven

Further applications
Food suitable for the “Gentle cooking” special application
Food
Cooking tip
Meat1
Sausage (pork)
–
Beef kebabs, large chunks
Marinated with peanut sauce
Pork kebabs
Marinated
Chicken breast, 150 g, 3 cm thick
On its own
Stuffed chicken breast
Filling: spinach, crème fraîche
Chicken kebabs, large chunks
Marinated
Chicken fricassee
–
Saddle of veal, 180 g
In sauce
Gammon, 230 g, 2.5–4 cm thick
Salt and pepper
Gammon cutlet (pork), 200 g, 2 cm thick
Salt and pepper
Meatballs (pork), 50–100 g each
In sauce
Fish1
Trout, whole, without head
Seasoned, butter
Cod fillet, 3–3.5 cm thick
Marinated
Cod fillet roulade
Stuffed, marinated
Salmon fillet, 2.5–3 cm thick
Marinated
Salmon cutlet
Marinated
Salmon kebab, large chunks
Marinated
Pollock fillet, 180 g
Topping: spinach and crème fraîche
Pollock fricassee, large chunks
With white sauce
Catfish kebab, large chunks
Marinated
Side dishes
Basmati rice
Salt, ratio 1 : 2.5 (rice : liquid)
Fresh pasta, tortellini
Sauce, salt
Gnocchi (convenience)
Salt, covered with water
Potatoes, floury, halved
Salt
Potatoes2, sliced or small cubes
Salt
Potatoes2, quartered or in wedges
Salt
108