Page 109 - Miele Combi Steam Oven

Further applications
Food
Cooking tip
Boil-in-the-bag potato dumplings (convenience)
Covered with water
Mashed potato, cooked
–
Mashed potato (convenience), dry product
According to the packet instructions
Macaroni, short, uncooked
Sauce, ratio 1 : 3 (pasta : water)
Brown rice, cooking duration 8 minutes
Salt, ratio 1 : 2 (rice : liquid)
Parboiled rice (convenience), cooking duration 8 minutes
Salt, ratio 1 : 2 (rice : liquid)
Parboiled rice, cooking duration 10–12 minutes
Salt, ratio 1 : 2 (rice : liquid)
Rice (convenience), pre-cooked
Salt
Potato dumplings (convenience)
Salt, small chunks of butter
Vermicelli, uncooked
Covered with stock
Vegetables
Cauliflower, large florets
Salt
Beans, green (string beans)
With bacon or salt, pepper
Broccoli, large florets
With/without cheese sauce
Cherry tomatoes, whole
Marinated
Kohlrabi, sliced
Salt and pepper
Squash, in small cubes
Salt and pepper
Corn on the cob
Herb butter
Carrots, quartered or in thick slices
Seasoned
Pepper, large chunks
Marinated
Ratatouille, roughly chopped
Tomato purée, ketchup, seasoning, cornflour
Brussel sprouts, whole
Salt and pepper
Asparagus, spears, whole, 1–2 cm thick
Salt, pepper, small chunks of butter
Courgettes, sliced, 2 cm thick
Oil, salt, pepper
1 Add 1 tsp cornflour to raw meat/fish.
2 Fairly firm
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