Page 111 - Miele Combi Steam Oven

Further applications
Vegetables
Rinse, clean and cut up vegetables.
Fill volume
Tips
Bottling food
Settings
- Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off.
Vegetables should be blanched before bottling to help them retain their colour (see “Special applications” – “Blanch- ing”).
- Then cover the jars with a cloth and allow to cool for approx. 24 hours.
Fill the glass jars with produce up to a maximum of 3 cm below the rim. Do not pack it down as this will damage the cell walls of the produce. Tap the jar gently onto a cloth to help distribute the contents evenly. Fill the jars with liquid. The produce must be completely covered.
 Place a perforated container or the rack in level 1.
 Place the jars in the perforated con- tainer or on the rack. The jars must not touch each other.
Further  | Special applications | Bottling or
Steam cooking 
Use a sugar solution for fruit and a salt or vinegar solution for vegetables.
Temperature: see chart Duration: see chart
111