Page 123 - Miele Combi Steam Oven

Further applications
Fruit preserve
Glass jars
Preparation
Making fruit preserve
 Fill jars maximum 2/3 full.
Only use unblemished, fresh produce which is in good condition.
 At the end of the cooking duration, take the jars out of the steam oven using oven gloves. Leave them to stand for 1–2 minutes before sealing them with lids and then leave them to cool.
Only use sterilised jars with twist-off lids up to a maximum capacity of 250 ml.
After pouring in the fruit, clean the rim of the jar with a clean cloth and hot wa- ter.
 Place the jars without their lids on in a perforated container or on the rack.
Settings
Sort fruit carefully, rinse it briefly but thoroughly and allow it to drain. Take great care when cleaning soft fruit as it is very delicate and squashes easily. Remove any stalks, cores or stones.
Combi mode  | Combi Fan plus Temperature: 150 °C
Moisture: 0 %
Duration: 35–45 minutes
Purée the fruit as otherwise the pre- serve will not set. Add jam sugar to the fruit (according to packet instructions) and stir well.
For sweet fruit and berries you should also add some citric acid.
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