Page 121 - Miele Combi Steam Oven

 Place the bacon (diced or rashers) in a solid cooking container.
Further applications
Cook bacon
The bacon does not brown.
Settings
or
Sweat onions
Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary.
 Cut the onions up into small pieces and place them in a solid cooking container with a little butter.
 Cover the container with foil that is temperature-resistant up to 100 °C and resistant to steam.
 Cover the container with foil that is temperature-resistant up to 100 °C and resistant to steam.
Automatic programmes  | Special | Render fat
Settings
or
Automatic programmes  | Special | Sweat onions
Steam cooking  Temperature: 100 °C Cooking duration: 4 minutes
Steam cooking  Temperature: 100 °C Cooking duration: 4 minutes
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