Page 119 - Miele Combi Steam Oven

Further applications
Decrystallise honey
Settings
or
Melt chocolate
You can use the steam oven for melting any type of chocolate.
When using a cake covering, place it in a perforated cooking container, leaving it in its packaging.
 Loosen the lid and place the jar of honey in a perforated container.
 Stir the honey once during the cook- ing duration.
 Break the chocolate into small pieces.
Automatic programmes  | Special | De- crystallise honey
 Place larger quantities in a solid cooking container and smaller quanti- ties in a cup or a bowl.
Steam cooking 
Temperature: 60 °C
Cooking duration: 90 minutes (irre- spective of the size of jar or the amount of honey in the jar)
 Cover the container or the dish with a lid or with foil that is resistant to tem- peratures up to 100 °C and to hot steam.
 Stir large quantities once halfway through cooking.
Settings
or
Automatic programmes  | Special | Melt chocolate
Steam cooking  Temperature: 65 °C
Cooking duration: 20 minutes
119