Page 117 - Miele Combi Steam Oven

Further applications
Heat crockery
Use heat-resistant crockery.
Keeping warm
If the crockery is pre-heated, the food does not cool down as quickly.
You can keep food warm in the oven compartment for up to 2 hours.
In order to maintain the quality of food, select the shortest possible time.
 Select Further  | Special applications.
 Place the rack on shelf level 2 and place the crockery to be pre-heated on it. Depending on the size of the crockery, you can also place the rack on the floor of the oven compartment with the rack surface facing up and the crockery on top. If necessary, you can also remove the side runners.
 Select Keeping warm.
 Place the food to be kept warm in the oven compartment and confirm
with OK.
 Select Further  | Special applications.  Select Heat crockery.
 Alter the recommended temperature if necessary and then set the time.
 Alter the recommended temperature if necessary and then set the time.
 Risk of injury caused by hot sur- faces.
The steam oven gets hot during op- eration. You could burn yourself on the heater elements, oven compart- ment, side runners or accessories. Droplets of water may have accumu- lated underneath the crockery.
Use oven gloves when removing the crockery from the oven.
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