Page 132 - Miele Combi Steam Oven

Baking
Automatic programmes 
Follow the instructions on the display.
Fan plus 
Bottom heat
Top heat
Cake plus
Eco Fan heat
Please refer to the cookbook for inform- ation on suitable baking containers.
Use this function if you are baking on multiple shelves at the same time.
Use this function towards the end of cooking to brown the base of the food.
Use this function towards the end of cooking to brown the top of the food.
This function is suitable for gratins and for browning bakes.
You can use any type of baking tin made of heat-resistant material.
Because the fan distributes the heat around the oven compartment straight away, it allows you to use a lower tem- perature than you would with the Con- ventional heat function.
Conventional heat
Use this function for baking traditional recipes. If using an older recipe or cookbook, set the oven temperature 10 °C lower than the recommended one. This will not change the cooking duration.
Only bake on one level. If you are mak- ing a tray bake, use level 2.
Use this function for baking batter and frozen lye mixtures.
This function is suitable for making sweet and savoury bakes and gratins in a way that saves energy.
Intensive bake
This function is suitable for baking cakes with moist toppings, pizza, quiche, etc.
Place the food on shelf level 1.
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