Page 134 - Miele Combi Steam Oven

Roasting
Automatic programmes 
Follow the instructions on the display.
Fan plus 
This function is suitable for roasting meat and poultry that needs to be well browned.
Because the fan distributes the heat around the oven compartment straight away, it allows you to use a lower tem- perature than you would with the Con- ventional heat function.
Conventional heat
Use this function for baking traditional recipes. If using an older recipe or cookbook, set the oven temperature 10 °C lower than the recommended one. This will not change the cooking duration.
Use the Bottom heat function towards the end of the cooking duration to brown the base of the food.
Do not use the Intensive bake function for roasting as the juices will become too dark.
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