Page 40 - Miele Combi Steam Oven

Settings
Keeping warm Steam reduction
Using the Keeping warm function, you can keep food warm at the end of a steam cooking programme. Food is kept warm at a pre-set temperature for a maximum of 15 minutes. You can cancel the keeping warm process by opening the door.
The Steam reduction function stops ex- cessive steam escaping when the door is opened.
- On
The steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature of over approx. 80 °C (steam cooking) or 80–100 °C and 100 % moisture (combination cook- ing). Steam reduction will appear on the display.
Please note that delicate food, espe- cially fish, can continue cooking whilst being kept warm.
- On
The Keeping warm function is switched on. When cooking with a temperature of approx. 80 °C or above, this func- tion is active after approx. 5 minutes. The food is kept warm at a temperat- ure of 70 °C.
- Off
If steam reduction is switched off, the Keeping warm function is also auto- matically switched off. With steam re- duction switched off, a lot of steam will escape when the door is opened.
- Off
The Keeping warm function is switched off.
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