Page 42 - Miele Combi Steam Oven

Settings
Water hardness Calcium content Setting
°dH mmol/l
mg/l Ca2+ or ppm (mg Ca2+/l)
11 2.0 79 11
12 2.2 86 12
13 2.3 93 13
14 2.5 100 14
15 2.7 107 15
16 2.9 114 16
17 3.1 121 17
18 3.2 129 18
19 3.4 136 19
20 3.6 143 20
21 3.8 150 21
22 4.0 157 22
23 4.1 164 23
24 4.3 171 24
25 4.5 179 25
26 4.7 186 26
27 4.9 193 27
28 5.0 200 28
29 5.2 207 29
30 5.4 214 30
31 5.6 221 31
32 5.8 229 32
33 5.9 236 33
34 6.1 243 34
35 6.3 250 35
36 6.5 257 36
37–45 6.6–8.0 258–321 37–45
46–60 8.2–10.7 322–429 46–60
61–70 10.9–12.5 430–500 61–70
Water hardness
The steam oven must be adjusted to the local water hardness level to ensure that it works correctly and to ensure that descaling is carried out at the cor- rect interval. The harder the water is, the more frequently the steam oven needs to be descaled.
Contact your local water supplier to find out the hardness of the water in your area.
If you use bottled water, such as min- eral water, make sure it is not carbon- ated. Adjust this setting depending on the calcium content. The calcium con- tent is specified on the label of the bottle in mg/l Ca2+ or ppm (mg Ca2+/l).
You can set the hardness level between 1 °dH and 70 °dH. The hardness level is set to 15 °dH by default.
 Select your local water hardness on the appliance.
 Confirm with OK.
Water hardness
Calcium content
mg/l Ca2+ or ppm (mg Ca2+/l)
Setting
°dH
mmol/l
1
0.2
7
1
2
0.4
14
2
3
0.5
21
3
4
0.7
29
4
5
0.9
36
5
6
1.1
43
6
7
1.3
50
7
8
1.4
57
8
9
1.6
64
9
10
1.9
71
10
42