Page 73 - Miele Combi Steam Oven

Steam cooking
Meat
 [min]
Leg steak, covered with water
110–120
Pork knuckle
135–140
Chicken breast
8–10
Hock
105–115
Top rib, covered with water
110–120
Veal strips
3–4
Gammon slices
6–8
Lamb stew
12–16
Poularde
60–70
Turkey roulades
12–15
Turkey escalopes
4–6
Short rib, covered with water
130–140
Beef goulash
105–115
Whole chicken, covered with water
80–90
Topside
110–120
 Cooking duration
73