Page 4 - 20210411 - The Webster's Summer BBQ

Outline Pricing

Please find below an outline of pricing. Obviously this is adaptable to suit
what we provide you with and, once you have decided on a menu, we will
confirm all pricing for you.
We have provided for 4 staff members on the day with Scott’s time being
included free of charge. Our team would probably be made up of Jess,
Scott, Daniel (our recipe developer), Veronica (Daniel’s Wife and a
waitress at The River Cafe) and Hannah (Jess’ close friend and an
experienced hospitality provider). Daniel is also a trained mixologist, he
and Scott worked together in a number of venues across London.
Veronica, Daniel and Scott are experienced in serving large format wines,
and we have provided for 4 people to allow the day to run as smoothly as
possible. The amount and timings are obviously flexible to suit you and
can be agreed closer to the time.
If you have any questions on the below please don’t hesitate to ask us, we
are completely flexible to meet your desires.

Jess & Scott

Description Price £ (Inc - VAT)

Canapes 200

3 x Galician Prime Rib (Min 1kg 160
weight)

3 x Galician Bone-in sirloin (Min 130
1Kg weight)

5 x Monkfish with Red Pepper 225
Sauce

3 x Brined Shropshire Free Range 50
Chicken

Sides 300

Appleyards Sausages and Finger 25
Rolls

Old Cow Burgers and Brioche Baps 35

Cheese Cake T.B.C

Staff 375