Page 11 - 20201203 - Beetroot wellington Lemon Posset

Lemon Posset

served with buttery shortbread and raspberries

Serving time approx. 5 minutes

Ingredients required: Equipment required:

• Prepared lemon possets • Sharp knife

• Prepared shortbread • Serving plate

• Raspberries

Pantry Ingredients required:

• Icing sugar (optional)

1. Carefully trim the shortbread into a rectangle. Then carefully cut the
remaining shortbread into equal sized fingers.

2. Place lemon posset in the centre of the plate and sprinkle with a few fresh
raspberries. Place 2 shortbread fingers per person onto the plate.

3. Finally dust the plate with a little icing sugar.

4. Serve and enjoy.