Page 3 - 20201203 - Beetroot wellington Chocolate Mousse
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YOUR INGREDIENTS LIST
MAIN: Beef wellington
• Prepared Betroot • Kale leaves • Prepared beef sauce
• 400g wild mushroom • 320g puff pastry
• 40g pine nuts • Prepared hasselback potatoes
• Garlic bulb • Prepared celeriac puree
DESSERT: Chocolate mousse
• 110g dark chocolate • 1 lemon
• 4 eggs • Caster sugar
PANTRY ITEMS:
These items are not included in your delivery
• Olive oil • Salt and pepper
