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I SABBIONI









           In Italy, in the region of Emilia-Romagna that is home to hospitality and good food,
           there lies an authentic and original territory set among gently rolling hills with sandy,
           yellow soil. The exclusive territory surrounding the Oriolo Tower produces a Sangiovese
           that is unique for its elegance, sapidity and richness in the mouth.
           The careful selection of the grapes produces wines with unmistakable fragrance and
           aromas: every Sangiovese from “I Sabbioni” encapsulates the warmth of this world
           where hospitality and family remain fundamental values.




                                           LE LITI


                                 I Sabbioni Romagna

                         Sangiovese Superiore I Voli               I VOLI
                            dei Gruccioni 2016 doc –
                         Red Wine Italy DOC 75ml  -             II Sabbioni Romagna
                                    100% Sangiovese.            Sangiovese Superiore
                                                                 LE LITI2016 – Red Wine Italy
                                                                DOC 75ml – Pure Sangiovese
                                                                massal selection of large berry
                                                                varieties.






                                          ORIOLO



                                 I Sabbioni Romagna
                         Sangiovese superior Oriolo                I RIFUGI
                         2016 – Red Wine Italy DOC

                         75ml - Sangiovese in purity.            I Sabbioni Romagna
                                                                 Sangiovese RISERVA I RIFUGI
                                                                 2016 – Red Wine Italy DOC

                                                                 75ml - Sangiovese in purity,
                                                                 twelve months in French oak
                                                                 tonneaux ( Allier and Troncais
                                                                 Forests) and at least six in the
                                                                 bottle).
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