Page 3 - Modul Flip book koperasi

DAFTAR ISI

KATA PENGANTAR .............................................................................................................. ii

DAFTAR ISI........................................................................................................................... iii

DAFTAR GAMBAR ............................................................................................................... iv
DAFTAR TABEL .................................................................................................................... v

BAB I KOPERASI DAN SEJARAH KOPERASI ............................................................... 1
A. Pengertian Koperasi .......................................................................................................... 2

B. Sejarah perkembangan Koperasi ....................................................................................... 4

C. Fungsi dan Peran Koperasi .............................................................................................. 10
D. Prinsip dan Tujuan Koperasi ........................................................................................... 11

E. Jenis dan Bentuk Koperasi ............................................................................................... 14

BAB II KESEHATAN KOPERASI DAN ASPEK PENILAIAN KESEHATAN
KOPERASI ............................................................................................................................. 18
A. Pengertian Kesehatan Koperasi ....................................................................................... 19

B. Penilaian Kesehatan Koperasi ......................................................................................... 20
C. Keberhasilan Sebuah Koperasi ........................................................................................ 87

BAB III UJUNG TOMBAK KEHIDUPAN KOPERASI ADALAH PELAYANAN ...... 90
A. Kualitas Pelayanan .......................................................................................................... 91

B. Partisipasi Anggota .......................................................................................................... 93

C. Karakter Kreatif ............................................................................................................... 98
D. Inovasi Produk ............................................................................................................... 102

E. Kepuasan Anggota ......................................................................................................... 106

DAFTAR PUSTAKA ................................................................................................................ i
TENTANG PENULIS ............................................................................................................ vi

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