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growing - Grapes

Vitis vinifera and other Vitis species,
grapes, are believed to have originated
in the Middle East. Grapes have been
cultivated for over 6000 years, with a
record of their cultivation found in
Ancient Egyptian hieroglyphics.

WHY - For the fruit, technically a
berry, which can be eaten raw, cooked,
and dried into sultanas, currants and BENEFITS - Grape vines are attractive as
raisins. Grapes are also made into a well as productive, they can be trained along
juice, wine, fortified wines like port walls or fences or over pergolas. Grapes
and sherry and other alcoholic spirits have health benefits like being rich in
such as brandy, cognac, and grappa. anti-oxidants; a source of Vitamin C; low in
Grape seeds are made into grapeseed Sodium and high in Potassium; and protect
oil, and they also make beautiful vines. against heart disease and diabetes and reduce
high cholesterol. Grape leaves are also used in
HOW TO PLANT - Grapes enjoy Greek cuisine ‘Dolmas’, stuffed vine leaves.
full sun and require well-drained soil in
an open site to prevent fungal diseases. PROPAGATE - Vines can be propagated
They can be grown outside or in pots. from hardwood cuttings in late autumn, and
Provide a sturdy support system for the softwood cuttings in late spring.
young vines in a frost free area. Water WHERE - Grapes are usually available
the vines regularly in the beginning, and throughout the country. Sanitas, and other
in early spring, feed grapevines with a nurseries have grafted varieties that will not
high potassium general fertilizer. take so long to fruit. S.C (pics Pixabay)

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