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herb guru




                           Indigenous to southern africa - Pelargonium
                              citronellum, Lemon-scented pelargonium, is an
                               evergreen, bushy, strongly lemon-scented shrub. The
                               attractive and fragrant foliage are lovely to have in the
                               garden. It can be grown as a culinary herb or used as
                               flavouring. The citronella, which you can smell in warm
                              weather, has natural insecticidal properties and the plant is
                             commonly used as a companion plant to repel pests. It grows
                          easily in full sun, with moderate watering.            S.C text & pics

                             Medicinal - Inula helenium, Elecampane, the root is used
                              to make medicine. Elecampane is taken for lung diseases including
                               asthma, bronchitis, and whooping cough. It is also used to
                               prevent coughing, and as an expectorant to help loosen
                               phlegm. Because of its carminative, anti-spasmotic, anti-
                               inflammatory, and antimicrobial properties, Elecampane can
                              also be used to soothe nausea, flatulence, and diarrhea. It does
                             well in part sun, moist and rich soil.


                           Edible  - Cichorium intybus, Chicory with its many varieties
                             including Endive and Radicchio, is native to Europe. Young
                              chicory leaves can be added into salads. The flower buds can
                               be pickled and the open blooms eaten raw. The root can
                               be roasted and ground into chicory coffee and the mature
                               leaves can be used as a cooked green veggie.
                                It has a bitter and spicy taste, which mellows when it is
                              grilled or roasted. Plant in autumn or spring as it likes cooler
                            weather.


                             Flavouring - Piper nigrum; Pepper, this pungent spice is one
                              of the world’s most popular seasonings, and is native to India.
                               Black, white and green peppercorns come from the fruits of this
                               climbing plant. 150 flowers are produced on each flower spike,
                               each producing a berry-like fruit containing a single seed. Pepper
                               can be grown in Botswana (it is grown in Zimbabwe), however
                              to grow it successfully you will need a greenhouse to keep the
                            environment hot, humid and moist.
                              * *  When taking herbs, one should always consult one’s health practitione for the safe and appropriate


                                  use of  that herb. **    12
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