Page 52 - may2022
P. 52
Coffee Buzz in Kasane
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SPINACH AND FETA CHEESE RECIPE
Prep & Cook Time: 1hr 10 mins 4 eggs, lightly beaten
For 6 People salt & pepper, to taste
1 & 1/2 cups chopped spinach,
Ingredients: squeezed dry
1/2 cup butter 3/4 cup feta cheese with dried basil and
1 teaspoon bottled minced garlic tomato/ black pepper crumbled
1 small onion, chopped 1/2 cup sliced mushrooms, drained
1 1/2 cups shredded sharp cheddar cheese 1 pie shell, slightly thawed
1 cup milk (or puff pastry rolled out into a deep
dish)
METHOD
Heat oven to190°C.
1. In a large skillet, saute onion and garlic in butter, app. 5 minuets or until just soft.
2. Remove from heat.
3. Stir in the half of the cheddar, the feta cheese, mushrooms, and spinach. Mix
well. Place into pie crust.
4. In medium bowl, whisk together the eggs, milk, salt, and pepper. Pour over the
spinach mixture.
5. Bake 15 minutes. Top with remaining cheddar, continue baking 40 minutes, or
until a knife inserted into the centre comes out clean.
ENJOY!!!
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