Page 27 - Mizoserve Product Catalogue
P. 27

Canned Fruit & Vegetables







                                             Baking Fruit



      C O D E                  P R O D U C T                                                         U N I T

                               F r u i t   P i e   A p p l e s   S e l e c t   3 k g                  T i n
      F R C 0 0 1 7
                               F r u i t   P i e   A p p l e s   S e l e c t   3 8 5 g
                                                                                                      E a c h
      F R C 0 0 2 5
                               F r u i t   G r a n a d i l l a   P u l p   R h o d e s   1 1 5 g
      F R C 0 0 2 0                                                                                   E a c h












                                          Tropical Fruit



      C O D E                  P R O D U C T                                                         U N I T

       F R C 0 0 0 4           F r u i t   L y c h e e s   P i t t e d   I n   S y r u p   5 6 7 g
                                                                                                      E a c h
       F R C 0 0 0 5
                               F r u i t   M a n g o   S l i c e s   I n   S y r u p   R h o d e s   4 2 5 g  E a c h
       F R C 0 0 1 4
                               P r e s e r v e   F i g   G r e e n   W h o l e   3 2 0 g   A l l   G o l d
                                                                                                      E a c h
       F R C 0 0 1 6           P r e s e r v e   F i g   G r e e n   T h s i t l e w o o d   3 4 0 g  E a c h
       F R C 0 0 2 8
                                                                                                      E a c h
                               F r u i t   F i g s   W h o l e   I n   S y r u p   G o l d c r e s t   4 0 0 g
       F R C 0 0 1 5           F r u i t   B l u e b e r r i e s   4 0 0 g                            E a c h
       F R C 0 0 2 2
                               F r u i t   M a n d a r i n   O r a n g e   G o l d c r e s t   3 1 2 g  E a c h
       F R C 0 0 2 7           P r e s e r v e   M e l o n   A l l   G o l d   3 1 0 g                E a c h
       F R C 0 0 3 0           F r u i t   A p p l e   B a b y   I m p o r t e d   4 2 5 g            E a c h














                                                  Cherries



      C O D E                  P R O D U C T                                                         U N I T

                                F r u i t   C h e r r i e s   B l a c k   P i t t e d   4 0 0 g
      F R C 0 0 0 1                                                                                   E a c h
      F R C 0 0 1 3            C h e r r i e s   M a r a c h i n o   W i t h   S t a l k s   7 4 0 g  E a c h










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