Page 4 - BruBaker -Sides Recipes
P. 4
Submitted by Darlene
INGREDIENTS
8 oz cream cheese
1 TBSP milk
2 tsp Worcestershire
2 TBPS chopped onion
1 can crab meat (or 1/2 lb fresh crab meat)
1/2 c shredded cheddar cheese
1 TBSP sherry Marjoram Cilantro
1/2 clove garlic
Creamy Crab Dip
DIRECTIONS
1.Preheat oven to 350 degrees
2.Mix all ingredients together, adding crab meat and cheddar cheese last.
3.Top with cheese, and marjoram.
4.Bake at 350 degrees for 20 minutes
Serve with your favorite crackers or baguette
