Page 17 - BruBaker -Summer Vibes Recipes
P. 17
Submitted by Pete LH Brubaker Appliance Sales Mechanicsburg
INGREDIENTS
4 1- inch thick filet mignon steaks
2 Tablespoons butter
1 Tablespoon olive oil Kosher salt & pepper
Sous Vide Cooking: Filet Mignon
DIRECTIONS
1. Set the sous vide to your desired temperature (132-degrees for medium- rare).
2. Vacuum seal the filet mignons using your preferred method. 2 steaks per bag.
3. Cook for 1 hour (for 1-inch thick steak), up to four hours.
4. Remove steaks and pat dry with paper towels.
5. Season with salt and pepper.
6. Preheat a cast iron skillet over high heat. 7. Add oil and butter to cast iron skillet
8. Sear steaks 1-minute per side, tilting skillet and spooning butter over them as they cook.
Serve immediately
