Page 44 - Brochure_Tips_and_Tricks_BAT_BD_Neat
P. 44
M AKE YOUR CHOICE! M AKE YOUR CHOICE!
Esters Baseline Flavor & Aromas *
SOME SPECIFIC SAFALE™ STRAINS DEVELOP A NEUTRAL PROFILE, while other yeasts
express more fruity flavor – mainly SafAle™ BE-256 and SafAle™ WB-06.
™
™
SafLager Yeasts SafAle Yeasts Mix: Yeast + Enzyme
SafAle ™
Odor units
7
6 T Y S P
I I
5 U C
R Y
4 F
3
2
1
0
US-05 S-04 K-97 S-33 WB-06 BE-256 T-58
SafLager ™
Odor units
7
6
5
4
3
2
1 * Sensory Analysis
N E U T R A L ***
0 in Standard Conditions
(see p.42).
S-23 W-34/70 S-189 ** Phenolic Flavors
*** Raw Material
Ethyl Hexanoate (Red Apples, Aniseed) Ethyl Acetate (Fruity, Solventy) Isoamyl Acetate (Fruity, Banana) Expression Facilitated
44 FERMENTIS / TIPS AND TRICKS 45
