Page 4 - E-modul IPA Berbasis Etnosains Pada Tekanan Zat
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DAFTAR ISI





               KATA PENGANTAR ..................................................................................................... 1

               DAFTAR ISI.................................................................................................................... III


               BAB 1 PENDAHULUAN ............................................................................................... 1

                   A.  Latar Belakang .................................................................................................... 1
                   B.  Kompetensi Inti dan Kompetensi Dasar ........................................................... 2
                   C.  Deskripsi E-modul............................................................................................... 2
                   D.  Panduan Penggunaan E-modul ......................................................................... 3
                   E.  Peta Konsep ......................................................................................................... 5
                   F.  Manfaat E-modul ................................................................................................ 6

               BAB 2 KEGIATAN PEMBELAJARAN ...................................................................... 7

                   A.  Tujuan Pembelajaran ......................................................................................... 7
                   B.  Uraian Materi ...................................................................................................... 7
                      1.  Kearifan Lokal Pembuatan Terasi Udang Rebon Madura ...................... 7
                      2.  Langkah-langkah Proses Pembuatan Petis Daerah Ambunten ............... 8
                          a.  Alat dan Bahan Pembuatan Terasi Udang Rebon ............................... 8
                          b.  Langkah-langkah Proses Pembuatan Terasi Udang Rebon ............... 9
                          c.  Keterkaitan Konsep Tekanan Zat pada Proses Pembuatan Terasi ... 18
                          d.  Contoh Penerapan Tekanan Zat dalam Kehidupan Sehari-hari ....... 27
                          e.  Tekanan Zat Cair pada Tekanan Hidrostatis dan Hukum Pascal ..... 29
                          f.  Tekanan Zat Gas ..................................................................................... 31
                          g.  Aplikasi Konsep Tekanan Zat Pada Makhluk Hidup ......................... 32

                      Kegiatan Siswa  ................................................................................................... 36

                      Rangkuman  ......................................................................................................... 39


               BAB 3 EVALUASI .......................................................................................................... 40

                   A.  Tujuan dilakukan Evaluasi ................................................................................ 40
                   B.  Soal Latihan Siswa  ............................................................................................. 41
                   C.  Kunci Jawaban  ................................................................................................... 44
                   D.  Kriteria Penilaian ............................................................................................... 45

               DAFTAR PUSTAKA ...................................................................................................... 46









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