Page 43 - The Hart Of Rums
P. 43
Black Bird
45 ml (1 1/2 oz.) Blackpool
45 ml (1 1/2 oz.) Pineapple juice 24 ml (3/4 oz.) Campari
15 ml (1/2 oz.) Lime juice
15 ml (1/2 oz.) Simple syrup
Shake with plenty of cracked ice and pour (unstrained) into a double Old Fashioned glass. Garnish with pineapple leaves and fresh mint sprigs.
Our nod to the modern cocktailian who created the Jungle Bird, which first appeared in the Kuala Lumpur Hilton’s Aviary
bar in circa 1978.
