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Fun
Cooking

TM
HOW TO
KNOW Make the Grilled Cheese Cake

MOUTHS

DON’T WATER FOR

PROCESSED

CHEESE.

1 2 3
Preheat the oven to 350˚. Meanwhile, make the Puree the sauce with
Coat a 9-inch square, “soup”: Combine the an immersion blender
2¼-inch-deep cake pan strawberries, peaches, (or in a blender) until
with cooking spray. Prepare sugar and lemon juice in a mostly smooth. Transfer
the cake mix as directed; large saucepan. Cook over to a bowl.
pour the batter into the pan. medium heat until the
Bake 30 to 35 minutes. Cool fruit breaks down, about
slightly, then invert onto a 15 minutes.
rack; cool completely.

In their eyes, the only cheese is 100%.
It’s what makes mouths water.
Taste buds happy. It gives grilled
®
cheese inner glory. Sargento Natural
Cheese Slices. Always 100% real,
4 5 6
natural cheese.
Prepare the pudding as Trim the top of the cake Cut the cake in half
directed; tint with yellow with a large serrated knife horizontally.
and red food coloring to to make it level.
resemble melted cheese.

7 8 9
Preheat the broiler. Put the Cut the cake in half Cover with the toasted top
cake on a foil-lined baking diagonally. Spread the triangles, pressing gently
sheet and brush the top with pudding on the bottom so the pudding oozes out.
the melted butter. Broil until triangles, almost all the Serve with the fruit sauce.
toasted, about 4 minutes. way to the edge.

96 FOOD NETWORK MAGAZINE ● SEPTEMBER 2016