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Mix & Match
angria

Create a custom batch
with this easy formula.

1

PICK YOUR WINE
Pour one 750-ml bottle into a large pitcher or punch bowl.
● Dry white wine ● Dry red wine ● Dry rosé

2

ADD LIQUOR OR LIQUEUR

Stir in 2 tablespoons superfine or light brown sugar,
then add ⅓ cup of one of the following:
● Orange liqueur (such as Grand Marnier) ● Brandy ● Elderflower liqueur (such as St-Germain)
● Berry liqueur (such as Chambord) ● White rum ● Ginger liqueur (such as Domaine de Canton)

3

CHOOSE YOUR FRUIT

Add up to 2½ cups chopped or sliced fruit (use at least ½ cup citrus).
Refrigerate at least 3 hours or up to 1 day.

Citrus Apples SANGRIA PHOTO: LEVI BROWN; FOOD STYLING: JAMIE KIMM. APPLE AND BLUEBERRIES: PHILIP FRIEDMAN/STUDIO D. BLACKBERRIES AND RASPBERRIES: LARA ROBBY/STUDIO D. STRAWBERRIES: J MUCKLE/STUDIO D. CHERRIES: CHRIS ECKERT/STUDIO D. PEACH, PLUM, GRAPES, PINEAPPLE AND MANGO: GETTY IMAGES. CITRUS: ISTOCKPHOTO.
nectarines

Blueberries Strawberries

4

TOP IT OFF

Just before serving, stir in 1 cup of any of the following:
● Seltzer ● Lemon-lime soda ● Sparkling apple cider ● Purple or white grape juice ● Pomegranate juice ● Passion fruit juice

152 FOOD NETWORK MAGAZINE ● SEPTEMBER 2016