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In the Know
K
TASTING AND TWEAKING
PHOTO FINISH
Before tasting each recipe, a staffer (here,
intern Helen Muñoz) snaps a picture of
the dish against a white backdrop to send
to the editors. This way, everyone knows
what the dish should look like when it’s
remade at the magazine’s photo shoot.
THE BIG PICTURE The team puts photos of every
tested recipe on the board so they can keep tabs on what dishes
are running in an issue. We want variety,” says recipe developer
Ginevra Iverson. This board helps us avoid having eight Thai pork
recipes in a month.”
TIME TO TASTE The kitchen holds two tastings a day so
staffers can share their work and crowd-source solutions for tricky
recipes. Here (from left), Helen, Ginevra, Katherine and Melissa
discuss fall dishes, including collard greens and turkey meatballs.
46 FOOD NETWORK MAGAZINE ● SEPTEMBER 2016
