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In the Know
OUTDOOR DINING
Every summer the Murphys throw at least one huge party for
about 180 people, and they put the rooftop lounge to good use.
The sprawling space has a fireplace, several seating areas and
a 12-foot dining table. Marc also has a full outdoor kitchen for
cooking elaborate meals; he uses his Grillworks gas grill to cook
meat, fish, veggies—and, once, a 65-pound whole pig. “It was so
big, it practically broke the grill,” he says.
An
outdoor
READERS’ CHOICE
kitchen was
our readers’
number-one
dream-home
amenity.
SEPTEMBER 2016 ● FOOD NETWORK MAGAZINE 61
