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Fun
Cooking

Creamy READERS’ CHOICE

This style
is most
readers’
This egg-based sauce is like a favorite!
custard: The evaporated milk and
sour cream make it super rich.

EXTRA RICH-AND-CREAMY MACARONI AND CHEESE ACTIVE: 25 min l TOTAL: 35 min l SERVES: 6
Kosher salt 1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs.
8 ounces shell pasta Reserve ½ cup cooking water, then drain.
1 cup evaporated milk 2. Combine the evaporated milk, eggs, havarti, colby jack, ½ teaspoon salt and the nutmeg in
2 large eggs a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened,
2 cups grated havarti cheese about 8 minutes. Remove from the heat.
(about 6 ounces) 3. Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the
1½ cups grated colby jack cheese sauce thickens slightly. Add the reserved cooking water to loosen, if desired.
(about 4 ounces)
Pinch of grated nutmeg
¼ cup sour cream

82 FOOD NETWORK MAGAZINE ● SEPTEMBER 2016