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ALA CARTE
Pinapaitan Pinuneg
Composed of beef innards Pork innards and blood mixed
in bitter and sour soup with together and sautéed with
a distinct aroma. traditional ingredients, spices
and sauces.
PHP 248.00
PHP 220.00
Wat-wat
Black Beans Pata
Pork belly boiled with onion, Boiled black beans and
pepper corn and garnished with boneless pork pata sautéed
onion leaves. Served with a spicy with garlic, onions and
soya vinegar dipping sauce. ginger.
PHP 369.00
PHP 199.00
Pulpog Pinikpikan
Pan-grilled pork belly sauteed A traditional Cordilleran recipe
with soya sauce, vinegar, onions, of slowly cooked chicken,
and green chilis. onion and ginger.
PHP 320.00 PHP 190.00
Vegetable fried rice
Rice sauteed in garlic, onion, egg, Lechon Sisig
vegetables and seasoned with Traditional sautéed and diced
oyster sauce. Drizzled with sesame roasted pork head.
oil before served.
PHP 150.00 PHP 259.00
Oriental Fried Chicken Crispy Bagnet
Fried Chicken drenched in Valley Deep Fried Pork Belly boiled with
Bread Café in-house soya and garlic, peppercorn and bayleaf.
sriracha based oriental sauce. Topped with spring onions and
Topped with spring onions.
served with special lechon dipping
Whole - PHP 475.00 sauce.
Half - PHP 240.00 PHP 370.00
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