Page 115 - Area 2 Para E

Study 2. Social, Economic and Emotional Engagement

Gollayan, Jayson Project Title: Adding Value to Cacao Pod Husk Flour as a On-going P 45,000.00
G. Potential Alternate for All Purpose Flour in the Processing of
Polvoron De Cacao

Study 2: Assessing Consumer Preferences of Cacao Pod Husk
Flour Fortified Polvoron Using Cacao Beans Roasting Time as
The Variable: A Sensory
Evaluation

Project Title: Employment Competencies of The Graduates On-going P 60,000.00
from Different Degree Programs of The College of Business
Accountancy and Public Administration: Basis for
Curriculum Enhancement

Study 3. Bachelor of science in entrepreneurship graduate
competencies

Project Title: Enhancing Regional Economic Growth Through On-going P 90,000.00
Technology and Academic Entrepreneurship

Study 2. Survival and growth of start-up firms

Project Title: Mapping the Flexible Learning Student On-going P 30,000.00
Engagement in the CBAPA, ISU, Echague Campus: Basis
Towards Educational Landscaping

Study 1. Academic engagement and future skills

Perez, Exequiel M. Project Title: Enhancing Regional Economic Growth Through On-going P 90,000.00
Technology and Academic Entrepreneurship

Study 5. Enabling activities of SUCS in the
technology transfer, IP management and
commercialization

Study 8. Trend of technologies from R&D organizations to industry

Project Title: Employment Competencies of The Graduates On-going P 60,000.00
from Different Degree Programs of The College of Business
Accountancy and Public Administration: Basis for
Curriculum Enhancement

Study 3. Bachelor of science in Entrepreneurship Graduate
Competencies