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BS ENTREPRENEURSHIP

LIST OF 2019-2022 APPROVED RESEARCHERS

CORE FACULTY RESEARCH TITLE STATUS APPROVED
RESEARCHERS BUDGET

Dumrique, Vivian M. Project Title: Unlocking the Potential of Cacao Pod On-going P 30,000.00
Husk Powder (CPHP) As An Ingredient For The
Development Of Bakery Products

Study 1: Quality of Crispy Cookies
Supplemented with Cocoa Pod Husks Powder

Study 2: Development of Cream Cheese
Cookies Supplemented With CPCH, Chocolate
Liquor and Roasted Nibs

Project Title: Enhancing Regional Economic Growth On-going P 90,000.00
Through Technology and Academic
Entrepreneurship
Study 2. Survival and Growth of Start-Up Firms

Productivity, Profitability and Viability of On-going
Organic and Conventional Rice Production
System in Isabela

Promotion and Utilization of Tissue Culture Saba 2020- P
(Cardava) Plantlets to present 5,000,000.00
Enhance Farm Productivity and Increase Income of
Banana Small Holders In Isabela

Establishment of Business Model for Techno- Completed, P
Based Organic Fertilizer Production Dec 2020 3,000,000.00
Enterprise Towards Commercialization in (external fund)
Isabela
Project Title: Development of turmeric-based products On-going P 50,000.00
for health & wellness
Study 1: Utilization of Turmeric Powder in
The Development of Bakery Products

Study 2: Development of Beverages Supplemented with
Turmeric Powder
Project Title: Mapping the Flexible Learning On-going P 30,000.00
Student Engagement in the CBAPA, ISU,
Echague Campus: Basis Towards Educational
Landscaping