Page 28 - Flip Area 2 PPP

Opportunity Potential Potential
Screening Alternate for All Alternate for All
Opportunity Purpose Flour Purpose Flour
Seizing in the in the
Business Plan Processing of Processing of
Social Polvoron De Polvoron De
Entrepreneurship Cacao Cacao
Innovation
Management : Study 2: Study 2:
Managing the Assessing Assessing
Marketing Consumer Consumer
Functions and Preferences of Preferences of
Managing the Cacao Pod Cacao Pod
Operation Husk Flour Husk Flour
Function Fortified Fortified
Polvoron Using Polvoron Using
Cacao Beans Cacao Beans
Roasting Time Roasting Time
as The Variable: as The Variable:
A Sensory A Sensory
Evaluation Evaluation

Project Title: Project Title:
Employment Employment
Competencies Competencies
of The of The
Graduates from Graduates from
Different Different
Degree Degree
Programs of Programs of
The College of The College of
Business Business
Accountancy Accountancy
and Public and Public
Administration: Administration:
Basis for Basis for
Curriculum Curriculum
Enhancement Enhancement

Study 3. Study 3.
Bachelor of Bachelor of
science in science in
entrepreneurshi entrepreneurshi
p graduate p graduate
competencies competencies

Project Title: Project Title:
Enhancing Enhancing
Regional Regional
Economic Economic
Growth Through Growth Through
Technology and Technology and
Academic Academic
Entrepreneurshi Entrepreneurshi
p p

Project Title: Project Title:
Enhancing Enhancing
Regional Regional
Economic Economic
Growth Through Growth Through
Technology and Technology and
Academic Academic
Entrepreneurshi Entrepreneurshi
p p

Project Title: Project Title:
Mapping the Mapping the
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27 | P a g e - OBQA-PPP / Area II: The Faculty/BS Entrepreneurship