Page 7 - Area 8-Parameter H
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PARAMETER H:
FOOD SERVICES/ CANTEEN/
CAFETERIA
SYSTEMS – INPUTS AND PROCESSES
S.2. There are enough:
S.2.1. cooking and preparatory equipment;
S.2.2. serving tools and utensils;
S.2.3. cleaning supplies and materials; and
S.2.4. dining tables and chairs.
