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BS ENTREPRENEURSHIP



                                   LIST OF 2019-2022 APPROVED RESEARCHERS

   CORE FACULTY                                  RESEARCH TITLE                                  STATUS  APPROV
   RESEARCHERS                                                                                                  ED
                                                                                                             BUDGET
  Dumrique, Vivian M.   Project Title: Unlocking the Potential of Cacao Pod Husk Powder (CPHP) As   On-going  P
                        An   Ingredient For The Development Of Bakery Products                              30,000.00

                        Study 1:     Quality of Crispy Cookies Supplemented with Cocoa Pod Husks
                        Powder

                        Study 2:     Development of Cream Cheese Cookies Supplemented With
                        CPCH, Chocolate Liquor and   Roasted Nibs

                        Project Title: Enhancing Regional Economic Growth Through Technology     On-going  P
                        and Academic Entrepreneurship                                                       90,000.00

                        Study 2. Survival and Growth of Start-Up Firms


                        Productivity, Profitability and Viability of Organic and Conventional Rice   On-going
                        Production System in Isabela
                        Promotion and Utilization of Tissue Culture Saba (Cardava) Plantlets to   2020-     P
                        Enhance Farm Productivity and Increase Income of Banana Small Holders In   present   5,000,000.
                        Isabela                                                                             00
                        Establishment of Business Model for Techno-Based Organic Fertilizer     Completed P
                        Production Enterprise Towards Commercialization in Isabela              , Dec 2020  3,000,000.
                                                                                                            00
                                                                                                            (external
                                                                                                            fund)
                        Project Title: Development of turmeric-based products for health & wellness   On-going  P
                                                                                                            50,000.00

                        Study 1: Utilization of Turmeric Powder in The Development of Bakery
                        Products
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