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BS ENTREPRENEURSHIP


                                    LIST OF 2019-2022 APPROVED RESEARCHERS

      CORE FACULTY                                RESEARCH TITLE                                STATUS  APPROV
      RESEARCHERS                                                                                              ED
                                                                                                            BUDGET
     Dumrique, Vivian M.   Project Title: Unlocking the Potential of Cacao Pod Husk Powder (CPHP) As   On-going  P
                          An   Ingredient For The Development Of Bakery Products                           30,000.00

                          Study 1:     Quality of Crispy Cookies Supplemented with Cocoa Pod Husks
                          Powder

                          Study 2:     Development of Cream Cheese Cookies Supplemented With
                          CPCH, Chocolate Liquor and   Roasted Nibs
                          Project Title: Enhancing Regional Economic Growth Through Technology   On-going  P
                          and Academic Entrepreneurship                                                    90,000.00

                          Study 2. Survival and Growth of Start-Up Firms
                          Productivity, Profitability and Viability of Organic and Conventional Rice   On-going
                          Production System in Isabela

                          Promotion and Utilization of Tissue Culture Saba (Cardava) Plantlets to   2020-  P
                          Enhance Farm Productivity and Increase Income of Banana Small Holders In   present   5,000,000.
                          Isabela                                                                          00
                          Establishment of Business Model for Techno-Based Organic Fertilizer   Completed P
                          Production Enterprise Towards Commercialization in Isabela            , Dec 2020  3,000,000.
                                                                                                           00
                                                                                                           (external
                                                                                                           fund)
                          Project Title: Development of turmeric-based products for health & wellness   On-going  P
                                                                                                           50,000.00

                          Study 1: Utilization of Turmeric Powder in The Development of Bakery
                          Products
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