Page 88 - Area 2 Para A

Gollayan, Jayson G. Project Title: Adding Value to Cacao Pod Husk Flour as a Potential Alternate On-going P

for All Purpose Flour in the Processing of Polvoron De Cacao 45,000.00

Study 2: Assessing Consumer Preferences of Cacao Pod Husk Flour

Fortified Polvoron Using Cacao Beans Roasting Time as The Variable: A

Sensory Evaluation

Project Title: Employment Competencies of The Graduates from Different On-going P

Degree Programs of The College of Business Accountancy and Public 60,000.00

Administration: Basis for Curriculum Enhancement

Study 3. Bachelor of science in entrepreneurship graduate competencies

Project Title: Enhancing Regional Economic Growth Through Technology On-going P

and Academic Entrepreneurship 90,000.00

Study 2. Survival and growth of start-up firms

Project Title: Mapping the Flexible Learning Student Engagement in the On-going P

CBAPA, ISU, Echague Campus: Basis Towards Educational Landscaping 30,000.00

Study 1. Academic engagement and future skills