Page 64 - Dog-Harmony Life Summer 2021 V3Q2
P. 64

yappy hour






       IT’S YAPPY HOUR!






       at Destin Brewery





       written by: Christie Solomon | photography by: Sydney Bassett



             helsea and Kelly Taylor of Destin Brewery love dogs, running, Mind Body Brew stretch class
         Cand craft beer! Founded in 2014 in the heart of “Old Destin,” Destin Brewery has become
       the craft beer home and gathering place for two- and four-legged friends, families, locals and
       visitors. The brew house started with a three-part brew system, including three four-barrel
       fermenters, a chiller, a hand-built walk-in cooler and wall-mounted tasting taps. The taproom
       opened in June 2016 and the Taylors love sharing their pilot batches with visitors.
         The Taylors’ Brew Dog, Daisy, is a Save Underdogs Rescue shepherd mix who turns four in
       June. The Taylors adopted Daisy when she was a three-month-old puppy “with cankles and a rat
       tail.” Fortunately, she has blossomed into a beautiful, well-mannered and intelligent pup who has
       been charming brewery visitors ever since.
         Save Underdogs Rescue is a 501(c)3 dedicated to saving homeless, abandoned or neglected
       dogs in the community and finding them caring and responsible family homes. Since 2004, the
       non-profit has re-homed over 5,000 rescue dogs.
         Brew Dog Daisy inspired the Wiggly Wednesday yappy
       hour at Destin Brewery’s tap room, which expanded to the
       courtyard during the pandemic with the addition of tents.
       Human locals and visitors can bring their well-behaved
       pups for homemade spent grain treats for donations that
       benefit Save Underdogs and get $1 off all pints.
         Lorraine Dales, a beer connoisseur originally from
       Manchester, England and co-owner of Destin Jam and
       Spice Works, is the creator of the delicious – and nutritious
       – dog treats. Destin Brewery supplies local cattle farmers
       with approximately 3,500 pounds of spent grain, which
       are a by-product of the fermentation process, each week.
       Dales realized that the spent grain, which is high in protein,
       would also be an excellent source of nutrition for dogs and
       humans. (She makes human treats, too!)
         Beginning in mid-April of this year, Dales began baking
       approximately 150 individual treats on a bi-monthly basis.
       The brewery keeps a running tab on the donations they
       collect from canine purveyors of the spent grain treats each
       month. Dales sources eco-friendly and tummy-friendly
       dog treat ingredients, which include the spent grain, peanut
       butter, free-range eggs and unbleached flour.

      62     dog-harmony life  •  summer 2021
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